Why Meat and Dairy Consumption Contribute to Climate Change
What is Wrong with Meat and Dairy Today?
With an uncontrollable growing surplus of animal waste that produces dangerous levels of methane in the atmosphere, experts say that we only have five short years left before the damage to human health and the planet becomes irreversible. One could safely say that meat eaters, worse than smokers, spoil the environment for everyone else on the planet. Like smokers, meat eaters today, are increasingly regarded as the environmental culprits in society. Find out why replacing meat with better alternatives is the only thing we can all do, to reverse climate change.
What's Wrong with Meat?
You may not be aware that your level of meat consumption has a direct impact on your health, the environment, and climate change. Eating a lot of meat causes obesity, heart disease, diabetes, and cancer. Moreover, today's unsustainable meat industry is also responsible for environmental damage to land, water, and climate. How? From out of control amounts of waste products penetrating soil, rivers and oceans and their gases polluting our air.
The U.S. consumes
- an average of 260 lbs. of meat per year, the world's highest rate
- 1.5 times the industrial world average
- three times the East Asian average
- 40 times the average in Bangladesh.
The packaged meat you buy at the supermarket comes from intense stock farms (those that do not use land). This meat is dangerous to human health and destroys ecosystems. In short, the meat industry poisons every meat eater in the industrial world, and the consumers are responsible. We, the consumers can reverse the damage by replacing factory farmed meat and dairy with better alternatives. What alternatives? Animal activist Gary Yourofsky offers plenty of delicious alternatives to meat at the end of the next video.
What is Methane?
Methane (CH4) is a principal component of natural gas.The fumes rising up from animal excretion contain methane. It is also formed and released to the atmosphere by biological processes occurring in anaerobic environments. Once in the atmosphere, methane absorbs terrestrial infrared radiation that would otherwise escape to space. This property contributes to the warming of the atmosphere, which is why methane is a greenhouse gas.
How to Reverse Climate Change
Animal waste matter, including manure, fumes and farts, bedding, uneaten feed, and carcasses, contributes more to the greenhouse effect than all traffic put together.
Robert Goodland and Jeff Anhang, environmental specialists employed by the World Bank Group, have assessed that the life-cycle and supply chain of livestock production are responsible for at least half of all human-caused greenhouse gas. As a result, they advocate that replacing meat with better alternatives is the only available strategy for both reducing emissions and allowing more forests to grow. If left well alone, forests increase carbon capture at the necessary scale for reversing climate change.
What to Do with the Pooh?
Many dairies do not have enough land to absorb the fertilizing nutrients of their manure and associated animals waste products. Intensive indoor farmers have no land at all. This is sometimes remedied by distributing manure on another farmer's land. Under high livestock densities, manure production exceeds the needs of crops grown. Then, what was once useful nutrient becomes toxic pollutants to living organisms on land and water.
So what is being done?
Manure Surplus Storage Lagoons
In theory, manure surplus storage lagoons are basins that contain organic waste matter and allow it to decompose into harmless compounds. But studies conducted as early as 2002 by Simpkins et al found that 50 percent of the earthen lagoons leaked into our land and waterways.
Domestic animal operations consumed nearly four billion gallons of water per day in 2010. This figure, however, only represents water used at animal-raising and slaughtering facilities. It does not account for water required to grow the crops used to feed the animals.
Irrigation is more needed in arid regions with high evaporation rates. Even on non-irrigated farms, a huge amount of water is lost to the elements through evaporation.
Only a fraction of the water currently used to grow crops to feed animals would be needed to maintain a vegetation use of land. You need to water many fields to grow food for animals. Why not water one field to grow food for humans instead? Duh!
Agriculture is the number one cause of water pollution in the United States and is responsible for roughly 70 percent of polluted waterways. Climate change imperils civilization in every spot of the world equally. The time has come when individuals can no longer afford to wait for government indecision. Help! What can be done? For the time being, we must protect ourselves by using adequate water filtering systems in our homes.
Land Use Statistic
From Fact Sheets: "Thirty percent of the earth’s entire land surface – a massive 70% of all agricultural land - is used for rearing farmed animals. A third of the world’s land suitable for growing crops is used to produce feed for farmed animals."
Much of this land could host a natural habitat and be used to create food-forests.
Three Choices - Which is the Most Sensible?
Animals for meat need a huge amount of plant matter to feed on. The production of all that plant matter requires huge resources: land space, labor, water, and energy. Large scale consumption of animals has a dramatic effect on natural systems. It figures. If you have a piece of land you have a choice of three possibilities:
1. Grow Crops to Feed Animals
The two main crops grown to feed animals are genetically modified soya and corn. What is genetically modified? You give the crop a gene that resists pesticides for killing weeds and pests. A plane flies across the field and sprays it with poison. With their magic gene, your chosen crop is the only survivors on the field. That crop is then fed to animals but still carries the poison. Neither the animal that eats the crop nor you, who eats the animal are genetically modified to withstand the poison. Still wondering where cancer comes from?
2. Put a Few Cows on it
Although this seems a more organic way of producing milk, today’s regulations will demand that you inject the animals with antibiotics. Cows are mechanically milked, which causes pussy ulcers on their teats, all going into the milk, then pasteurized to take most of the goodness out of the milk.
3. Plant a Food Forest
Forests help keep the amounts of oxygen and carbon dioxide in the air at healthy levels. You could say that the world's forests are the planet's lungs, they breathe in huge amounts of carbon dioxide and exhale oxygen back into the atmosphere for us to enjoy. But forests are even more than that, they are our larder of food, our pantry.To find out how a Permaculture food forest works, watch the next video.
Permaculture is the Way to Go
Permaculture is an ecological food growing metthod which seeks to develop sustainable human settlements and agricultural systems based on natural ecosystems.
Changing our Diet
As shown in the above video, the wonderful end produce of the third option is to plant a food forest. You can happily live on a large variety of organically grown fruits, vegetables, nuts and pulses without the danger of becoming obese and dying of a heart attack, diabetes or cancer. In addition, you can get a good quality juicer to make healthy juices and smoothies which will help you lose the pounds, make you healthy and help towards saving the planet all at once!
Don't Wait for Government Indecision
Come election time, no presidential candidate will put Climate Change or tackling the meat industry on its agenda. Depriving voters of their favorite addictions does not gain votes. So it is useless waiting for government legislation. It won't happen within the five-year grace period to reverse climate change. Every individual consumer, however, has the power to boycott the so damaging meat industry and replace meat with better alternatives.
Has Anything Improved Since Obama's speech in 2008?
It is Down to Us Now
No, nothing has changed. In fact, meat consumption, greenhouse gas emissions and the number of obese, diabetic children are still on the rise. Westerners still eat far too much meat for their own good.
The over-production of animals creates a surplus of animal waste (s**t) that the land can no longer absorb. No-one quite knows what to do with the excess waste other than letting it leak out into our fields, waterways and oceans, killing whatever comes in its way.
Positive Local Action
What Is Your Meat Footprint?
How much meat, if any, do you eat?
If you care about your health, your children’s health, and the future of the planet as a whole, you have a responsibility to boycott the meat industry.There is strong evidence to prove that meat is addictive. You don’t have to go cold-turkey. Like coming off a drug, you can reduce your meat consumption gradually. Until one day soon, you will stop eating meat altogether and ask yourself why you ever ate it in the first place. Its texture is like cardboard, the fibres stick to your teeth and rot there, giving you bad breath and cavities, it causes
- heart failure
- clogs up your arteries
- damages your digestive system
- and the environment
Clearly, replacing meat with better alternatives can reverse climate change but we must hurry or it will be too late. The health hazards of the meat industry to people and the planet as a whole, the way meat is produced, packaged, transported and sold today are unsustainable and ethically unacceptable. So why eat meat? You are meat!
What do you think? Share your thoughts in the comments discussion.