The Truth About Veal - Soapboxie - Politics
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The Truth About Veal

Author:

Holle is a retired English and creative writing teacher. She is a professional freelance writer and former dog trainer.

the-truth-about-veal

Do you enjoy eating veal? What do you really know about it? I don’t eat veal because I’ve seen firsthand how these calves are treated. It’s a deplorable practice, and when you see it in person, it has a much more powerful impact than seeing it on some TV documentary.

My ex-husband worked at a dairy farm when we were both in college, and I saw the veal calves many times. Most veal calves are males born to dairy cows. The females are raised to produce milk, but the males aren’t needed, other than the tiny fraction kept as bulls for breeding purposes, so they end up as veal.

These calves were taken from their mothers just a few hours after birth. They were then chained by the neck in small, dark crates. They were fed only milk or milk replacer. They were never allowed to run, to play, to feel the comfort of their mother beside them, or to even see the sunlight. In fact, they were barely able to move. Why? Because the producer didn’t want the calf to develop any muscle, so that its meat would be extremely tender.

Animal Cruelty and Veal

I don’t always agree with the actions of animal rights activists, but in the case of veal, these groups were on target. They made the public aware of such practices in the 1980s, and the demand for veal plummeted as a result. The veal market has never recovered.

After more investigations prompted by undercover humane society checks, atrocities in veal slaughterhouses were discovered. One such “organic” plant in Vermont that handled bob veal was closed down. Bob veal comes from calves that are only a few days old when they’re slaughtered. At the plant mentioned, these tiny calves were kicked, dragged, and electrically shocked for the amusement of the workers. Some of the poor animals were even skinned alive. The USDA and the Vermont Agriculture Agency shut down the plant in November 2009, thanks to humane society checks and their resulting investigations.

Veal Is Unhealthy

Even if none of this cruelty concerns you, the health of you and your family should. Most veal calves are fed and given huge amounts of drugs to keep them alive and to make them gain weight. Such drugs are required because the calves are forced to live in a totally unnatural state. The vealers are under constant stress because of this, and stress brings on a number of health problems. Most of the drugs are in the antibiotic and hormone categories. Even the USDA admits that the illegal use of drugs is rampant in the veal industry. In fact, about 90% of veal calves in the U.S. are fed synthetic testosterone illegally. Is this really what you want to feed your family?

The public has expressed outrage at the conditions of veal calves, forcing producers to listen. In 1990, the use of veal crates was banned in the United Kingdom, and in 2007, the rest of the European Union followed suit. The U.S. is slowly catching on. Several states have already passed legislation that phases out veal crates in 2011-2013.

Free-Range Veal

In addition, free-range veal is being produced by Strauss Brands. In this case, the calves are allowed to stay with their mothers in a grassy pasture until they’re slaughtered. They feed at will on their mother’s milk and graze on green grass. These calves aren’t fed antibiotics and hormones, and the meat is lower in fat. The calves actually get to be calves for a few months before being killed. Consumers like this method of raising veal, and the demand for free-raised veal is rising sharply.

I’m not a vegetarian. I eat meat. I strongly believe, however, that we owe it to meat animals to at least give them some quality of life before “harvesting” them. I’ve raised cattle, pigs, and chickens, and all our animals were free range. They had large green pastures with shade trees, ponds, and streams. They weren’t crowded into feed lots or fed a host of chemicals. They were allowed to mingle with others of their kind. They at least had a little happiness before they made the ultimate sacrifice to fulfill our desire for flesh.

Much of the beef raised in the South experience this same type of living conditions. For example, fellow online writer Randy Godwin raises cattle on his family farm in South Georgia. His cows, like ours, did have large grassy pastures and wooded areas to roam freely. In the hot Georgia summers, the cows even have a couple of ponds in which they can take a refreshing dip—and they do! Randy doesn’t give his cattle antibiotics or steroids, either, to make them grow faster or as a preventive measure. They don’t need them. They get plenty of fresh air, sunshine, and quality feed, and they aren’t under stress by being forced to live in an unnatural environment.

The next time you get a craving for veal cutlet or veal parmesan, think about all the suffering that went into producing that little package.

Further Reading

This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.

© 2010 Holle Abee

Comments

Alu on July 01, 2013:

Instted let his meat routt, and make all his suffer and bad treatments during all its life, good for nothing.

Alu on July 01, 2013:

Actauly, you should eat him, so that his life was really worthy for something.

Alu on July 01, 2013:

Just eat it...

Like a Bear would't think twice eat you, just becouse you had a harsh life before u meet him. lol

MissJamieD from Minnes-O-ta on February 14, 2013:

It's disgusting how people have no heart whatsoever, in fact gain happiness, from such horrid acts. I'm so happy to say that I am not an evil person as so many are these days. Thanks for bringing this to light as well as the horst slaughtering. Such a disgrace. Great hub!

Obama Supporter on February 12, 2013:

Veal is delicious. My children raise and slaughter their own calves a few times a year. I don't judge you, please don't judge me. If you don't like something, it's fine not to participate, but don't force your beliefs on others. When you do that, you are no better than Hitler or Stalin. Do you know who those people were, Habee?

rose veal on May 30, 2012:

stop classing veal there are two clear differences rose veal and white veal. What you need to make clear is the issues which are about white veal! Rose veal is treated differently, don't say you wont eat rose veal as you are missing out. Also like to highlight that male calves are being shot 24 hours after birth anyway which also tragic so why don't you right support for rose veal as classing it as 'veal' not stipulating the type as white veal, is creating the wrong effect and gullible people are stopping from eating it due to issues which are in Europe, instead support rose veal.

angie on May 30, 2012:

i could never eat veal its so cruel barbaric these people who do this are sick and need help i get by without meat and proud to be vegan

Steven Schwartz on May 03, 2012:

People can help stop cruel animal-raising practices by eating humanely-raised veal. Spending your dollars rewards farmers to do it right and makes it possible to run a farm business. Stopping eating meat only perpetuate the inhumane practices rather than helping support alternatives.

Drew on February 29, 2012:

Wow...while arguing with my wife that the stories she had heard could not be true in the us I decided to do some internet research. I, too, will not buy veal based on this testimony given here. Thank you for sharing.

nihal on December 13, 2011:

this is just plain wrong. the whole industry fails on ethics

shikaote on November 17, 2011:

After that first paragraph I started agreeing with you but before that I thought you were just another one lol. I do agree that we should provide animals a better environment before we EAT them, but, please bear in mind that the veals aren't the only ones "seperated from their mothers" or some other lenient crap like that. And I don't eat them because I have to, a vegan lifestyle is healthier according to what i've heard.

I EAT them because I WANT to.

Valerie Avent on November 05, 2011:

I know veal is young meat.I do not eat veal or meat.A bit of fish which i may give up too.Stop.Do not eat veal.PLEASE.Val

Pete on October 29, 2011:

I wish I could eat veal everyday. Veal sandwiches are delicious. Go home you animal loving losers. This is how life works. Somebody has to die. And everything dies for a reason! I am Italian and I have probably eaten at least 50 little ugly baby calves on my own :)

Alexis on August 18, 2011:

Hello!

I am a vegan and a huge animal rights activist. But also as a person who understands biology and the life cycle. I understand some peoples need to eat meat, because just like in the wild other animals eat other animals. The only reason why humans eat animals is due to the canine teeth (tearing teeth) in our mouths. Otherwise, humans would have a difficult time eating meat. But I love how you make your meat "cruelty free". And I agree i don't always agree with all animal rights activist, but i am an extremist though. But i know what's ok and what's not. Like humane animal food consumption is ok with me.

Holle Abee (author) from Georgia on November 01, 2010:

Jack, I don't think any creature finds it natural to be kept in darkness, chained, and crammed in a cage. Cattle are instinctively herd animals that need to be with others of their kind.

Jack on October 30, 2010:

I'm not trying to start an argument, I really am asking a legitimate question. If all of these things happen almost immediately after the calf is born, does it really know the difference since it's never known anything else?

Holle Abee (author) from Georgia on August 19, 2010:

Nite, I think we owe animals some quality of life and to kill them as quickly and painlessly as possible when the time comes.

nitebrain on August 19, 2010:

I don't understand why everyone is upset about this. While it seems cruel, what about the cruelty of the animal losing its life? That is ultimate cruelty. It is not just loss, it is 100% total loss.

What difference does it make how many pastures they get to run around in? Now I don't agree with drugs and steroids and hormones being used, I don't understand why people can get mad if an animal is kicked, but have no problem if its head is cut off.

Either we think we are better then the non-human animals (i.e. we think it is okay to kill and eat them) or we don't.

It is like the old Dolphin-safe tuna argument. What about Tuna-safe dolphin? Which ones get to die? Why save the whales? Why can't we eat dogs and horses?

These laws and emotions that occur as a result are completely illogical and ridiculous. To me anyway.

Thanks for the informative story.

Holle Abee (author) from Georgia on August 14, 2010:

50, I didn't like the taste of veal even before I learned about how the animals were treated. I like venison, though!

50 Caliber from Arizona on August 13, 2010:

Holle, again never had it and now, never will. Venison and Elk or my favorite, Antelope are so tender when cooked correctly I find no need for beef of any sort, 50

Holle Abee (author) from Georgia on May 20, 2010:

I agree, Jim. I eat meat, but I believe the animals should have some quality of life before they're killed. And they should be killed as quickly and humanely as possible.

Springboard from Wisconsin on May 20, 2010:

One thing I have always been a strong proponent of is treating ALL animals with dignity and respect. I know that sometimes meets with a strange look when you think, I'll treat you with respect right before I eat you...

But, I think when we are in a society where meat food is processed for us, and harvested for us to eat, where we no longer get it for ourselves, we have to have a humane and dignified approach to it. We have to have some heart and conscience about it.

Even a truck I used to see on the highway all the time headed to the slaughterhouse in Milwaukee which had the words "Their last ride" on the back doors I thought to be a little disheartening.

Great hub.

Holle Abee (author) from Georgia on May 08, 2010:

Thanks for reading, Polly!

Pollyannalana from US on May 08, 2010:

This is horrible. I have almost 100% gone off all beef after the mad cow thing and not knowing that the cows are given but I never dreamed of anything like this. Thank you for making us aware, I will not forget it you can be sure. Great hub, thx for sharing your knowledge on this.

Holle Abee (author) from Georgia on April 23, 2010:

I agree, Saddlerider. How do such people sleep at night? Many US consumers are so far removed from the farms and feedlots they never consider what goes into producing the meat they eat. Thanks for reading and commenting!

saddlerider1 on April 23, 2010:

This is a classic case of ultimate sadistic torture to animals. When will it stop? I commend the many groups in our society who are working day and night to end this madness. Thank you for bringing this useless slaughter of babies. One wonders why there are so many more vegetarians in our world, with the antibiotics that are injected into these poor animals and how they are treated in slaughter houses around the world, giving up on meat and poultry unless organically raised is a good choice by many. The owners of these plants don't care about our health, they only are concerned about the almighty $$$$$$$$$'s they rake in regardless of the methods they employ to do it.

Holle Abee (author) from Georgia on March 06, 2010:

Nemi, I'm trying to eat less meat and more fish. Thanks for reading!

Nemingha on March 04, 2010:

I'm not a vegetarian but I seldom eat meat and stick to a mostly vegetarian diet. Poor calves!

Holle Abee (author) from Georgia on March 02, 2010:

Sandy, pigs are also treated very cruelly. Chickens, too. They all suffer at our hands.

Sandy Mertens from Wisconsin, USA on March 01, 2010:

I would never eat veal. I'm not a vegetarian but I do believe in better animal treatment. Cows and especially their calves are probably the worse treated of all animals.

Holle Abee (author) from Georgia on February 28, 2010:

Thank you, Aaron!

Holle Abee (author) from Georgia on February 28, 2010:

You're right, Jib. Most people are so far removed from our food chain that they don't know what's really going on.

Holle Abee (author) from Georgia on February 28, 2010:

Thanks, Granny. How ya been?

Holle Abee (author) from Georgia on February 28, 2010:

Thanks, Shane. Nice of you to visit!

AARON99 on February 28, 2010:

A very informative hub. Keep it up.

jiberish from florida on February 27, 2010:

When I was growing up we had veal regularly, but then I read an article about the conditions and couldn't stomach it. The sad truth is that I visited a chicken farm where chickens were raised for Campbel Soups, and could never eat that either. If you saw how they make some of the foods we eat, you would think twice about eating. LOL. Good hub!

Granny's House from Older and Hopefully Wiser Time on February 27, 2010:

Another great hub! you go girl

Michael Shane from Gadsden, Alabama on February 27, 2010:

I agree with Carolina Muscle on this one! Great Hub Habee!

Holle Abee (author) from Georgia on February 27, 2010:

I'll check that out, Ethel!

Holle Abee (author) from Georgia on February 27, 2010:

Naomi, thanks so much for reading!

Holle Abee (author) from Georgia on February 27, 2010:

Faybe Bay, good for your mom - a smart lady!

Holle Abee (author) from Georgia on February 27, 2010:

Nadp, if everyone buys only free-range veal, like that produced by Strauss, other producers will be forced out of business or forced to change their ways!

Holle Abee (author) from Georgia on February 27, 2010:

Yes, LadySeren, seems like the US is a little slow, but maybe we're finally getting it right.

Holle Abee (author) from Georgia on February 27, 2010:

Me, too, Ehern. Thanks for stopping by!

Holle Abee (author) from Georgia on February 27, 2010:

Lorid, thanks so much for reading and commenting. I applaud your efforts to make the treatment of veal calves more humane!

Holle Abee (author) from Georgia on February 27, 2010:

Quildon, I know! I wonder how some folks can take delight in torturing animals.

Holle Abee (author) from Georgia on February 27, 2010:

Hi, Sis! Always good to see you!

Holle Abee (author) from Georgia on February 27, 2010:

Yeah, Audrey, I think most people don't like to think about where our food comes from!

Holle Abee (author) from Georgia on February 27, 2010:

Good for you, Pamela!

Holle Abee (author) from Georgia on February 27, 2010:

I agree, Dohn. Karma will bite you in the butt!

Holle Abee (author) from Georgia on February 27, 2010:

Sally, thanks for the link. Sounds like she's doing good work!

Holle Abee (author) from Georgia on February 27, 2010:

Thanks for reading, Sheila!

Ethel Smith from Kingston-Upon-Hull on February 27, 2010:

I have never tried veal and have no intention of ever doing so. Neither do I eat pate which has been made from geese which have been force fed until their livers are swollen painfully. They have an awful spout that is shoved down their throats. Habee do you think you could do a hub? It is pate de foie gras.

Naomi R. Cox from Elberton, Georgia on February 26, 2010:

I've never eaten veal, I just couldn't. Knowning that the meat was from baby calves. Habee, thank you for sharing this very informative hub with us. Keep up the great work!

Faye Constantino from Florida on February 26, 2010:

This is why I eat chicken parmagiane instead of veal. My mom told me all this when I was little. She hated the thought of those poor animals. Thank you Habee for writing this.

Holle Abee (author) from Georgia on February 26, 2010:

Thanks, Ann. Glad we agree!

Holle Abee (author) from Georgia on February 26, 2010:

Hi, Daisy. Many folks love veal, and I don't have a prob when it's raised the way Strauss does it.

Holle Abee (author) from Georgia on February 26, 2010:

Hi, Nancy. Always good to hear from you!

Holle Abee (author) from Georgia on February 26, 2010:

Bpop, I've never really liked the taste of veal.

Holle Abee (author) from Georgia on February 26, 2010:

Hi, Deb Thanks for visiting!

Holle Abee (author) from Georgia on February 26, 2010:

Madison, thanks for your support!

Holle Abee (author) from Georgia on February 26, 2010:

Hi, HH! Yep, it's all about the money.

Holle Abee (author) from Georgia on February 26, 2010:

Thanks for reading, Veronica!

Holle Abee (author) from Georgia on February 26, 2010:

Why, thank you, Chris. Good to see ya!

nadp from WEST PALM BEACH, FLORIDA on February 26, 2010:

I was cringing the whole time I read this. It sounds so horrible. I haven't eaten veal in a long time, but now if I do I'll definitely look for free-range. Thanks for sharing the information.

LadySeren from UK on February 26, 2010:

Great hub Habee and it's great to hear that the US is starting to phase out veal crates too.

ehern33 on February 26, 2010:

Excellent hub and thanks for bringing this to our attention. I haven't had veal in more than a decade. I am glad the US is starting to change the manner these animals are treated.

Lorid on February 26, 2010:

Habee -

Thank you for your nod of support to Strauss Brands, and our Free Raised veal program. We also believe that if an animal makes the ultimate sacrifice for our nourishment, we owe it to them to provide the highest quality existance during their lifetime. That is why our Free Raised calves are pasture raised in the same manner veal was for centuries (aka 'fatted calf'). By letting mother nature raise a veal calf - our veal is is not only ethically raised - it provides a healthy & nourishing protoen for our bodies.

It is important to consider the true age of veal when making your protein choices. Contrary to popular opinion, Free Raised veal calves are actually 500 lbs or 6 mos old at market time. The only protein older than Free Raised veal that most American's will eat is lamb and beef.

Free Raised is available at selected Whole Foods Markets nationwide. You can learn more about our company and our philosophy at www.freeraised.com

Sincerely,

Lori Dunn

Exec. Director Animal Compassion & Pasture Raised Programs,

Strauss Brnds

Holle Abee (author) from Georgia on February 25, 2010:

Shalini, I think things are getting better overall, but we have a long way to go.

Angela Joseph from Florida on February 25, 2010:

Hi habee, Another great post. Veal used to be one of my favorite meats, but I stopped eating meat about three years ago for the very reasons you mentioned in your post. It's not just the cows but chickens as well. Chickens are raised in small, confined spaces and even given anti biotics! It's awful.

Angela Blair from Central Texas on February 25, 2010:

Great Hub, Habee -- I knew where veal came from but didn't realize it was such a cruel industry. It's pretty much the same with the folks that raise chickens for grocery stores -- hard to even think about. Best, Sis

Audrey Kirchner from Washington on February 25, 2010:

Now I truly do feel badly about my veal stew recipe. I think I'd better change it to beef - or better yet veggie burger....they don't kill any animals do they to make vegetable protein? This is the part that always crosses me up - I love meat and cooking (NO KIDDING) but I hate thinking about where it came from. I pretend when I'm in the supermarket that all the things in the packages just died of 'natural causes'....sure. Great information as usual!

Pamela Oglesby from Sunny Florida on February 25, 2010:

Habee, I hate to hear about cruelty to animals. I have eaten veal a few decades ago but not recently. I am not a vegetarian but I don't eat much meat. I try to buy free range chickens when I can. Very good hub.

dohn121 from Hudson Valley, New York on February 25, 2010:

What a great expose you did on how veal is made/obtained. I really am an animal lover and know that such horrific and cruel acts against these animals will not go unpunished. Thank you for sharing this with all of us, habee.

Sherri from Southeastern Pennsylvania on February 25, 2010:

Commercial veal production, like the commercial production of chickens, cows, pigs, and every other kind of meat, fish, and poultry we consume in this country has been inhumane in the past and in some areas continues to be.

However, in addition to phasing out veal crates, there has been remarkable work done by Temple Grandin in bringing humane measures to commercial slaughter.

http://en.wikipedia.org/wiki/Temple_Grandin

I wrote a tongue in cheek Hub about how to feed a baby cow. This baby cow I wrote about turned into 30 pounds or so of freshly packed veal. It had a good life with its mother and with the people on the farm for a few weeks before it was turned into human food.

Inhumanity toward animals is the same as inhumanity toward humans. There's much that needs to be taught here.

Thanks for doing your part to improve the way animals destined for food are handled.

sheila b. on February 25, 2010:

I agree with all you said. The humane society does a good job to stop these practices. (On the other hand, PETA is just out for money and publicity. They're nuts!)

Ann Nonymous from Virginia on February 25, 2010:

Like you I am not a vegetarian, but I always thought it was terrible how they "grow" veal...Excellent hub, Habee!

daisyjae from Canada on February 25, 2010:

I've never had veal before and now I never will. That is so sad.

nancy_30 from Georgia on February 25, 2010:

Thank you for this very informative hub. I've also never ate veal and after reading this I won't. I never knew the baby cows were treated so bad.

breakfastpop on February 25, 2010:

I stopped eating veal a long time ago when I found out how the calves were treated.

DeBorrah K Ogans on February 25, 2010:

Habee, This is very informative! What an eye opener, this makes me squeamish about veal parmesan and veal cutlets... Thank you for sharing, In Hs Love, Blessings!

Madison from NYC on February 25, 2010:

I never ate veal either and now I am completely turned off to it. How can a human being treat anyone or anything this way is very sad. This hub certainly left an impression on me. Habee, thank you for your efforts and the awareness of this issue:)

Hello, hello, from London, UK on February 24, 2010:

And what it boils down to, all for dirty money. It is disgusting what people are able to do/ Thank you for your eye-opener.

Veronica Allen from Georgia on February 24, 2010:

I've never eaten veal before, but I'll definetly refrain from it due to how it's obtained. I was not aware of this. Thank you for bringing this to our attention.

carolina muscle from Charlotte, North Carolina on February 24, 2010:

I'm not crazy about it either... it seems unnecessarily cruel and inhumane. Fine post, Habee.

Shalini Kagal from India on February 24, 2010:

The horror of what veal used to be - I could never, ever eat it. I'm so glad things are changing and this cruel practice is being stopped. I hope the cattle and poultry we raise stop being so cruel too!