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How to Plan and Host a Chili Cook-Off as a Fundraiser


Throughout my life I have organized many events, including kite festivals, luaus, and chili cook offs. It's a great way to meet people.


Chili Cook Offs and Fundraisers

Planning and hosting a Chili Cook Off for a fundraiser can be a fun, exciting, and rewarding event for everyone involved.

Having planned many fundraisers throughout the years, I have had the opportunity to meet the most wonderful individuals whose talents are insurmountable. When you are fortunate to have these types of amazing people be a part of a committee and workforce, your event is sure to be very successful.

But no matter how wonderful your group is, if you don't have a well thought out plan put in place, you can run into headaches, procrastination, too many chiefs, money problems, and so much more.

Why Host a Fundraiser?

Fundraisers are generally held to raise money for a worthy cause. Non-profit organizations are famous for having fundraisers to raise money for their operations, to help those in need, and to assist other organizations who may need additional help. A good example would be the Girl Scouts annual cookie sale. I love the Girl Scout program and all that it has to offer our young women today. I make sure I purchase at least 6 boxes every year to help out with their fundraising efforts. (It also helps my craving for my sweet tooth!) Other worthy organizations would be animal rescues, Boy Scouts, Soroptimists, and Family care centers which feed and clothe the needy. Any one of these groups could organize a Chili Cook Off as well as your own organization.

A Chili Cook Off is a great fundraiser as for 5 reasons:

  1. Promotes a worthy cause for your organization
  2. Everyone loves to eat
  3. Social gatherings bring good revenue
  4. Everyone loves entertainment
  5. Everyone loves to help out a worthy cause.

Planning Your Chili Cook Off

So where does one start when planning a fundraiser as well as a Chili Cook Off?

By following this step by step guide for hosting a Chili Cook Off Fundraiser, you will have a wonderful and successful event that everyone will attend, have fun, and be happy to donate.

Let's get started!

Selecting Your Fundraiser Committee

Every fundraiser needs a good committee. They must be totally dedicated and have the desire to make the fundraiser successful. Many times, it is very easy to have a committee with "big egos", and where their hearts are in the right place, sometimes their egos can butt heads and the planning can come to a standstill, feelings can get hurt and before you know it, members of the committee are dropping out. We don't want that to happen. After all, the soul purpose for the fundraiser is to raise money for a worthy cause, right? RIGHT!

Once your committee is selected and then asked to be a part of the fundraiser, it is very important to have a small get together, perhaps over lunch or a small dinner at your home to give everyone the opportunity to meet and get to know one another.

I personally like to have everyone over for dinner for a meet and greet. Once dinner is concluded, I introduce each one again and the position they have been asked to assume for the fundraiser. As I explain a little bit about their position, I hand them a small packet with their responsibilities, contact numbers, and any other pertinent information they might need to fulfill their obligation.

After everyone has been introduced and packets handed out, I then proceed with a little pep talk on how important this fundraiser is, and how much I appreciate each and everyone that has agreed to help make this fundraiser successful. I go on to explain that we need to work together as a whole unit, leave our egos at home, and support each other. We all have the opportunity to input our ideas and support each other as we put together a successful event.

Criteria in Putting a Good Committee Together

As a chairman for any committee fundraiser, it is so important that you seek out those who meet the following criteria:

  • Have the desire to devote their time and talent to the cause.
  • Have some experience in fundraising or event planning
  • Have community connections (example: Schools, Rotary, Boy and Girl Scouts, Local Fire and Police Department, Media, etc)
  • Experience in the field of the position you have selected them for (example: Secretarial skills, advertising background, website design, etc)

How to Search for and Organize your Committee

Once you have made your list, then it is time to make your calls and invite those who you'd think would make a good fit on the committee. But where would you find these extraordinary individuals? The following suggestions should head you in the right direction:

  • People whom you have worked with on previous fundraisers
  • Recommendations through other individuals
  • Co-workers that you know have the proper experience (such as bookkeeping skills)
  • People you know from another organization who you know have been a participant in fundraising
  • Place a small ad or notice in the local paper about seeking a fundraiser committee and hold interviews
  • Attend a fundraiser and make inquiries from their committee for recommendations.

Committee Positions and Responsibilities

When I select a committee, I first draw up a committee roster of positions and responsibilities before I even consider contacting anyone. The reason for this is to make sure you have all the positions listed that you will need for that particular fundraiser/event. For a Chili Cook Off, the following positions would be needed to assure that every area is covered:

  1. Chairman (yourself): Invites and puts together a strong committee, runs all the committee meetings, makes sure that every committee member is following through with their responsibilities, assists any committee member with anything they may need, attends local meetings of other clubs to meet and greet and get the word out there about the fundraiser. Visits the local organization that the fundraiser is for. Responsible for finding and booking a location for the fundraiser.
  2. Secretary: Attends all the committee meetings, keeps accurate notes of each meeting, takes attendance, reads the minutes from the previous meeting. Write correspondence, makes calls, etc on behalf of the committee, keep all forms of communication open between committee members.
  3. Advertising/Media: Responsible for creating and writing advertisements for the local papers, online papers, etc. Contacts the local radio and television stations to have the event put on their calendar and invite them to attend the fundraiser. Create Posters, mailings, special invites to the Mayor's office, etc
  4. Bookkeeping: Keeps an accurate profit and loss account of the entire event. If your group is a non-profit organization, be sure to have a current 501c3 certificate and make a copy to keep at all times just in case it needs to be produced in an instant. If your group is not a non-profit, but helping a non-profit raise the money, be sure that their 501c3 is current. Make sure that insurance for your organization is current or purchase insurance for the event itself. Reports account totals at every meeting (including, income from sales and donations, expenditures (making sure that all receipts are accounted for).
  5. Website: Design a website for your organization and the fundraiser. This way the url can be printed on all media for people to go straight to the site and purchase tickets and apply for the cook off. Makes sure that they are linked to other websites that have to do with the event. (Back-linking is so vital)
  6. Volunteer & Event Set-up and Tear-down Coordinator: Recruits volunteers to help with the set up and tear down of the event. This would include, tables, chairs, cooking stations, ticket booth, tents, stage, judges table, entertainment area, trash receptacles, etc.
  7. Entertainment Coordinator: Search and invite various entertainment throughout the course of the event. Scheduling performance times, if you have more than one stage (depending on how big the even is), scheduling which stage each performer will be on.

Be sure you have sound equipment for all stages and for the performers. Making sure your entertainment is listed in the media packets and if they are being paid for the event, that contracts are drawn up for their performance fees and schedule.

Location! Location! Location!

There are so many different venues available today when trying to find a place to hold an event. Of course, you need to think about a few details when choosing the venue to make sure that it will suit all your needs.

  1. Estimation on how many people you expect to attend the event. Especially when you use an indoor facility, there will always be a maximum capacity, and per your insurance and fire regulations, you will not be able to go over the designated amount.
  2. Rental cost. If you are unable to find a free location and are forced to rent, be sure to make sure you have enough time allotted in your rental contract for pre-event set up and tear down. Also, you will need to know what is available with the facility (ex. restrooms, parking, kitchen, stage, tables, chairs, trash cans, etc)
  3. Exhaust all your options for free venues before you commit to renting. The following places that will sometimes offer their facility for free if they are mentioned in your ad or on your posters, etc:
  • Churches
  • Parks and Recreation
  • Service Clubs, such as Rotary, Elks, and Lions Clubs
  • School Auditoriums, Parking Lots, or Ball Fields

It's always a great idea to evaluate the cost needed to rent or buy tables, chairs, trash cans, etc. even when you get a facility for free with the cost of a facility that you will rent that comes with everything you need. In the long run, it may be cheaper to rent the facility.

Getting the News Out: Advertise! Advertise! Advertise!

You can plan the world's best fundraiser and pull out all the stops and whistles, but if you don't have good advertising, you might as well not have one. How else will people know of your event unless you tell them. There are so many opportunities for advertising these days, and believe it or not, most of them are FREE or cost very little. As the Advertising Committee member, it is worthwhile to ask for help from friends and volunteers who can be instrumental in helping you get the word out! The areas that you will want to focus on would be:

  • Internet
  • Mailings (Flyers, postcards, etc)
  • Emails
  • Local Radio
  • Local Newspapers
  • Local Rotary Club
  • Local Officials
  • Schools
  • Churches
  • TV Stations

Internet has opened a wide variety of FREE advertising and it is up to us to utilize it!
Facebook is a great way to create a page for your fundraiser. Be sure to include the link in your emails and print the url on your flyers and posters, etc.

Mailings are a perfect way to reach your continuing supporters on your mailing lists. The very reason you have a mailing list is because your supporters want to know when you do have events. You can actually create postcards or flyers and more on the USPS website and have them mail it out for you. They have a great step by step instruction guide called Click2Mail which is user friendly. Posters are a great way to advertise. If you do not have the means to print at your facility, you can create the master poster (8."5 x 11" or 11.3" x 17.3" is recommended) and take it to printing services like Staples, Office Depot, or any online printing service such as UPrinting. Searching the Internet will lead you to the best prices available for your budget.

Local Media (TV and Radio) have had a proven track record in getting the word out when trying to get the volume of supporters to attend your event. The really cool thing about local media is that they usually will report or announce fundraisers for free. This also depends on the cause so be very specific in your information. If they do charge, it will be a nominal fee in helping you to keep within your budget. One thing to remember, local media eats up on fundraising for worthy causes. This is where the Chairman will be needed as he/she will be the one to be interviewed or go in and set up a recording for the radio station. Be sure to invite your local media to attend the event so they can cover it (after all, advertising after the event is just as important) Offer them free tasting, or even better yet, ask one of the DJ's or reporters to be a judge. One of the best ways to get the radio stations involved would be to ask them to do a remote set up for the event and invite people to come and enjoy the Chili Cook Off and enjoy some wonderful entertainment.

Local Officials including your Mayor, City Officials, Fire Chief, Police Chief, and School Principals are the best way to get the word out. Take them all the information as well as posters to be placed.

Your Local Clubs such as Rotary, Lions, and Elks are fabulous for fundraising. Not only can you get great ideas from these wonderful organizations, but they are also professional in getting the word out. With their meetings held weekly, everyone will have a constant reminder about the event and also be reminded to invite their friends and family to the event. Also, many times they will donate their club facility, tents, tables and even pull you under their insurance for the event as long as they are recognized in all the advertising. This is a great way to save money and save your budget!

Fundraiser Information Is Important

Be sure to have the following listed on your press releases for the newspapers, radio, TV News, Fliers, Posters, and mailings:(Example)

  • Name of the Event Ex:"Middle School's PTA Holds Chili Cook Off Fundraiser"
  • Date: (be sure to have the day and date) Ex: Saturday, June 12, 2009
  • Time: (be sure to stipulate am or pm...even if it's obvious) Ex: 11:00 am to 4:00 pm
  • Location: (be sure to spell out everything- State can be abbreviated) Ex: Birdseye Park and Pavilion 555 State Street, San Diego, CA 55555
  • Contact Phone number(s) Ex: (555) 555-5555
  • Website: Ex: www.chili-cook-off.com
  • Sponsors: (Be sure to list all the sponsors who have donated for this event) Ex: A Special Thanks to Our Sponsors Rotary Club, Chief Williams~FD, Your Town Middle School, Local Radio, etc
  • Entertainment: List all the entertainment and *times of their performance(*optional)
  • Ticket Prices (if charging) Ex: $5.00 per person (includes tasters cup from all the contestants, beverage, bread)
  • Other activities happening during the event: Game booths, Dessert Booths, Popcorn, Beverage Booth, etc

Selecting the Right Judges

Besides organizing fundraisers and cook offs, I have also organized beauty pageants, vocal and acting competitions, writing competitions, etc. I have also been a Judge many times for both local and national events. There is one thing that I always vow to myself and to those involved as judges for any competition and that is to choose a panel of judges that are as impartial as they can possibly be, have some form of experience in the field of your competition, and always give positive reviews.

When selecting your judges for your Chili Cook Off, think about the following as you make your selection:

  • Have experience in some fashion in the field that your competition is (In this case, it would be cooking, baking, restaurants, etc)
  • Have a positive disposition and very communicative with you and the other judges
  • Really have the desire to want to be there and be a judge.

Applicants, Entries, and Cooks, Oh My!

As you begin your campaigning for your Fundraiser, you will want to start early enough (at least 2 months) to advertise the Chili Cook Off and where the applicants can pick up and send in their entry forms. I suggest having it available both online and through physical mail (perhaps putting the entry forms at restaurants, Rotary club, Fire Dept. and supermarkets, to name a few. Be sure to have all the important information you will need from the applicants and the set of rules you and your committee will establish for the Cook Off.

Rules, Guidelines, and Awards

With every application, there should be a set of rules and guidelines for them to follow. It's important that they follow the rules or their entry can be disqualified. This is to keep everyone honest and on an even competitive playing field.

The following rules are similar to what I have used in the past. You can delete or add to your own specifications that pertain to your own fundraiser. Be sure that every committee member and every judge has a copy of these rules and guidelines:

  1. Each Applicant must fill out the entry form in pen and answer every question.
  2. Entry fee is $20.00 and must be submitted with entry form no late than Monday, June 1, 2009.
  3. Each entry is allowed to have a maximum of 4 people per application.
  4. Chili recipe must be original recipe of the applicant.
  5. Chili recipes must be typed out on 8,5" x 11" paper in 12 font (Tahoma) and have 4 copies available for judges on the day of Cook Off.
  6. Applicants must supply their own stove, hot plate, cooking pots, and all utensils needed to prepare chili.
  7. All applicants are required to make one full pot (at least 4 quarts) of chili.
  8. All applicants must supply their own ingredients and all ingredients must be visible to judges.
  9. All applicants are required to set up and start cooking 2 hours prior to start of Chili Cook Off. (10:00 am)
  10. Tents, trash cans with 3 liners, two tables, four chairs, bowls, spoons, and napkins will be provided to each applicant.
  11. All applicants will be judged at 12:00 pm and awards will be presented at 3:00 pm.
  12. Awards will take place center stage. Each applicant must be present to accept awards.
  13. Awards are as follow $500—1st place; $250—2nd place; $100—3rd place
  14. All Applicants are responsible for cleaning their area.


There are so many types of awards that can be offered to the contestants. The best way to get the community involved is to have your local businesses donate money, products and/or services to give as rewards. In exchange, they can set up a booth to sell their products during the event, or have a mention in your advertisement, or both. Businesses love that. They already have the merchandise and feel as if they are getting a lot with their donation, not to mention that you will have them as a devoted follower for future events.

You will want to gather the merchandise, certificates, and cash prizes early on before your advertising is out so you can include what the winners will receive. This is a great incentive for those who are contemplating entering the Cook Off.

Some of the prizes I have offered in the past would include:

  • Cash
  • Gift Cards
  • Trips
  • Car rental for a week
  • Gift Certificates at favorite Restaurants
  • Theatre Tickets
  • A ticket package for 4 to Disneyland
  • Brand new Stainless Steel Cookware
  • Gas Cards

Every area is different and the prizes can vary, but one thing for sure, businesses love to donate and be recognized!

Hosting Your Own Chili Cook Off Fundraiser

To Charge or Not to Charge!

That is the big question that should be discussed in your committee meetings.

The whole idea is to make some money for your fundraiser and hopefully offset the costs that you will incur to put the event on. So I say... CHARGE!

But be careful what you charge. This is where your bookkeeper needs to be on their toes. You will need a complete list of all costs followed by a grand total. Take the grand total, times it by 3, then divide it by the approximate people you expect to attend. For instance:

Event Cost Total $2500.00
Times by X 3
Total $7500.00

Divide by 500 (people expected to attend)
Amount to charge $ 15.00 per person

This would include tasters bowls to try all the contestant's chili, beverage, bread, and entertainment.

Don't forget that you can have extra revenue come in with game booths, dessert booths, etc.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2012 Liz Rayen


Liz Rayen (author) from California on March 09, 2019:

Thank you Dave! I appreciate your comments and shout out! Checked out your site...Awesome as well. I will be visiting it again! ~Liz

Liz Rayen (author) from California on March 09, 2019:

I know this is really late getting back to you Becky and I apologize. I have been away of fire investigations non stop for the past year. The answer to your question is that we cook two ways.. using a propane portable stove (most common) or a BBQ'er that has a concentration port for pots.

Terry Roberts on September 17, 2018:

Does each contestant provide their own source of cooking or is it provided by the organisers? Thanks

Dave Schipper on March 23, 2018:

Gave you a shout out on our blog at McArthurTowels dot com

Great site.

Beckyduhon on March 12, 2018:

In regards to hosting a fundraiser chili cook off, how do you go about electricity if it were to be in a parking lot? I’m wanting to do this outside of our local elementary but can’t use electricity? Any help is appreciated

Laura on August 04, 2017:

You don't mention anything about local regulations, such as food permits. Has this been a consideration or problem for you at food events?

Louise on March 31, 2017:

Hi I was wondering what do I need on the contestants forms to fill out

Danielle on November 18, 2016:

When you have the contestants cook at the event are they allowed to bring their meat and beans already cooked?

Liz Rayen (author) from California on October 30, 2016:

Hi Paula!

Excellent question and I will add that requirement to the list. Technically, every chili cook off that I have judged or have participated in, you usually make 1 pot. It's easier to make a potful with your ingredients as opposed to making a smaller amount and having to figure out the correct amount of ingredients to ensure it comes out tasting the same way.

It also allows all judges to sample the chili as well as passing out samples to those who attend the cook-off. Hope this helps! :) - Lisa

Paula on September 16, 2016:

I didn't see how much chili you ask each entrant to make.

bricecross on February 13, 2016:

You are a godsend... I am in charge of my local Masonic Lodge and we need to do a fund raiser for our roof. Your post has helped me start, especially the USPS help for flyers and post cards. Thank you for helping I have til November 2016 to pull this off.

Liz Rayen (author) from California on November 10, 2014:

Tim, They were about the size of a small ice cream sundae dish that would hold one scoop (about 1/2 to 1 cup)

Tim on September 03, 2014:

How big were then taster bowls?

Liz Rayen (author) from California on May 10, 2014:

I am so happy this was helpful to you kandace :)

Liz Rayen (author) from California on May 10, 2014:

Crawford143, I so apologize for not responding earlier. I have been away on business and little time for the computer. As to your question: I have held 4 cook off fundraisers and each one was very different. It went from only 6 entrants (small organization) to 30 entrants (corporate). There is really not a right or wrong number, but depending on the group or if it is for the community, you will want to set a cap on how many entrants you will accept (One of the things to remember is how many will the facility or area of the event hold) thank you for your comment and queston! ♥

kandace on April 17, 2014:

This was much needed and VERY detailed! thanks so much!! cause i was lost and overwhelmed!

Crawford143 on March 28, 2014:

I've always wanted to do this and now, I can! Thank you so MUCH!

This is so thorough that I only have one question!

How does one judge how many contestants to accept for the cook-off? Is there a recommended number?

Liz Rayen (author) from California on January 12, 2013:

Thank you so much habee! I hope it will be helpful for them! ♥

Holle Abee from Georgia on January 12, 2013:

What a great idea for a fundraiser! I'm sharing it with my civic club. Voted up.

Liz Rayen (author) from California on January 04, 2013:

If you have a good committee, then you will have a great fundraiser! I love your "quest"! (And just between us gals.. I would have white rice available *wink*) ♥

Lela from Somewhere near the heart of Texas on January 04, 2013:

Looks like you covered everything! I need to get started organizing something for my animal rescue quest. I just wonder where you find the time.

I know. If it is something that is truly worthwhile and needed, I will find the time.

Liz Rayen (author) from California on January 03, 2013:

Oh thank you so much eHealer! I hope it will be useful for them. I love fundraising and all that it can bring to the community. Thank you for the shares. Happy New Year!

Deborah from Las Vegas on January 03, 2013:

What a great idea, and this is an awesome hub! I have shared this with some very enthusiastic GFs that do the fundraiser thing often and are ecstatic over this hub! I have pinned you and facebooked, emailed and shared. My GFs thank you very much for this wonderful hub!

Liz Rayen (author) from California on December 14, 2012:

It has been a win win for my fundraisers and has really helped with our operating budgets. Thank you alocsin :) So nice to see you again!

Aurelio Locsin from Orange County, CA on December 14, 2012:

I think having an entry fee is an excellent way to finance this without the organization losing any money. Voting this Up and Useful.

Liz Rayen (author) from California on December 13, 2012:

lol Debbie... you are so cute! I love making chili as well as soups in the fall and winter. It just seems to make the weather outside so frightful.... delightful! ♥ Merry Christmas to you as well my friend!

Liz Rayen (author) from California on December 13, 2012:

Hi Keala! Sooo you are one of those who likes the HOT chili, huh? I like mine between Hot and Fire Engine Red Hot! Thank you for the compliment. I have actually used and still do use a lot of these topic areas in my business as well as other events, such as my shows, etc. They seem to work pretty well. Hope all is well up north! ♥

Deborah Brooks Langford from Brownsville,TX on December 13, 2012:

I love chili and I love to cook it.. you are right this makes a great fundraiser.. thank you for all the ideas. this is great to do in the fall when it is cool.. I think I need ideas all all the above.. lol.

Merry Christmas


Hawaiian Odysseus from Southeast Washington state on December 13, 2012:

Hello, Lisa!

First of all, congratulations on a very well-organized and professionally written article.

Secondly, I love this topic because it addresses information vital to event organizers, entrepreneurs, and philanthropists.

Finally, I love chili--the hotter the better!--and I got hungry looking at the picture above and imagining what I'd missed by not being there at your last chili cook off.

I thoroughly enjoyed reading this hot and spicy hub!

Liz Rayen (author) from California on December 12, 2012:

You are so right Dianna! Location is such a key factor. Myself, I like to find a location with a kitchen, but not always available. Everything needs to be taken into consideration for the event you are planning. Sometimes you just make do with what you have to work with. And, I am with you on the chili... that alone drives me to these events! :)♥

Dianna Mendez on December 12, 2012:

Great list for holding a fundraiser. I guess location would be essential when holding one of these. Love chili cook-offs and this alone would attract me to a fundraiser.

Liz Rayen (author) from California on December 11, 2012:

You bet Michelle! I'd be happy to cook you a big pot! Thanks for the shares! ♥

Michelle Liew from Singapore on December 11, 2012:

Ok, Lisa, this sounds helpful to those in need, is definitely creative and spicily delicious. Now please pass a bowl of chili my way!! A great share, and I'm passing on.

Liz Rayen (author) from California on December 11, 2012:

Thank you so much tlpoague! The cool thing about this information is it can be used for any type of fundraiser. I LOVE the pie baking contest a lot! Great idea! Thank you for the wonderful compliment! ♥

Liz Rayen (author) from California on December 11, 2012:

Awwwe thanks Sharon! If you were closer.. I'd make ya a pot myself, we'd eat it together and giggle over all the wonderful hubs we have read and shared! ♥

Tammy on December 11, 2012:

Since I love to eat as much as I love to make food, I have always loved events like this. One year, at a family event, we had a pie baking contest to show off our talents to one another. Even though there wasn't money involved at the time, it was a wonderful learning experience for the younger kids.

You did an amazing job breaking down everything into easy tips for those that would like to host their own cook off. Too many times it is too easy to forget that one little thing that sends the whole event into chaos. I will be sure to bookmark this for our future events. Thanks for sharing!

Sharon Smith from Northeast Ohio USA on December 11, 2012:

Hiya Lisa ~ well now I am definitely craving chili, yum. This is such a well thought out article. It is so detailed, you could use this information to start a business :) Very nice job! Voting and sharing!

Deborah Neyens from Iowa on December 11, 2012:

My husband and I have participated in a chili challenge fundraiser for many years. I think this will be our 11th year. It has been fun to see the event grow (it's outgrown its space several times and keeps moving to larger venues) and all the money we've raised for local charities. And we've won the people's choice award for best chili three times. : )

Liz Rayen (author) from California on December 10, 2012:

Thank you Alicia! I hope so. I like to help out as much as possible. Good to see you! ♥

Linda Crampton from British Columbia, Canada on December 10, 2012:

This is a wonderfully detailed hub, Lisa! It will be very helpful to anyone who is organizing a fundraising event. Thanks for sharing all the information.

Liz Rayen (author) from California on December 10, 2012:

Thank you so much Pavlo :)

Pavlo Badovskyi from Kyiv, Ukraine on December 10, 2012:

It is a good step-by-step manual how to do fundraising. Great job!

Liz Rayen (author) from California on December 10, 2012:

Thank you so much Pamela. I'm a detailed nut and being a director and teacher, I try to have as much info as I can to make it as easy as possible for all involved. So good to see you! ♥

AudraLeigh...I adore you! ♥

Leslie, I lived in London for about a year and I really don't remember seeing or hearing of any BBQ cook outs either. I think you're right.. it would go over big after a wrapping paper and chocolate fest, heh?..LOL Thank you sweetie! Big Ol sister Hugs! ♥

Karen Silverman on December 10, 2012:

this is an incredible hub! Period! The detail, ideas, originality, and usefulness! I live in canada and we're not much for the big 'BBQ' cook outs or the chili cook-offs - but - this is just such a GREAT idea i bet it'd go over HUGE after the boring selling of wrapping paper and chocolates..lol..

SO well done!

AudraLeigh on December 10, 2012:

Love the outline, the personal drawings and pics (you are creative!), the thought and construction of this hub...brilliant! You should be a planner FT!

Pamela Oglesby from Sunny Florida on December 10, 2012:

This is great information for someone hosting a fundraiser. There is so much to consider and your broke down the steps to make the chores seem less difficult. Great information.

Liz Rayen (author) from California on December 09, 2012:

oo I bet it was very successful Mhatter! PTA's are wonderful at fundraising. :)

Martin Kloess from San Francisco on December 09, 2012:

Agreed! In the 90's when my wife was president of the PTA one of the parents made an unbelievable chili. The rest grew from that. Successful!?

Liz Rayen (author) from California on December 09, 2012:

Fantastic Bill! I love it.. one of the reasons is because I get to eat chili all day long! lol ♥

Bill Holland from Olympia, WA on December 09, 2012:

What a great idea, Lisa! I might do this for charitable organizations. Thank you for the info.

Liz Rayen (author) from California on December 09, 2012:

Thank you Linda :) ♥ Lots of rewarding hard work..but I enjoy it!

Linda Bilyeu from Orlando, FL on December 09, 2012:

Wow! You are quite the expert fundraiser. Well done! :)

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